Filipino cooking is virtually unknown in the Western world, but a toothsome tour of Luzon island - from peanut-oxtail stew and roast suckling pig to flaming prawns - reveals that the country’s cuisine might be the next big thing.
What earns a restaurant CAA’s coveted five-diamond designation? “The inspectors look for the highest quality in food, amenities, facilities and service,” says AMA Travel product developer Shelly Stevens. Here’s a selection of North American gems.
From neighbourhood diners and eclectic food trucks to the linen-cloaked tables of celebrity chefs’ restaurants, here’s what’s cooking in six of our favourite food cities.
How to fill your belly with authentic fare abroad, on any budget
It’s no secret at all that Albertans pine for a real summer. And the best place is to defrost is Kelowna, only a one-hour plane ride away.
Every February and March, francophone communities across the province bring out the sweet stuff to make tasty taffy-on-snow treats
The Danes do get many nods for their modern design know-how, but their culinary traditions are lesser known.
Learn how to make festive and flavourful Mexican tacos
On a culinary pilgrimage to Mexico’s Yucatán Peninsula, top chef Patricia Quintana is inspired anew
Rule number one when visiting Smoky Lake in October: embrace pumpkins
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